Masterchef hopeful brings expertise to Mersea

Masterchef hopeful brings expertise to Mersea

Masterchef hopeful brings expertise to Mersea

First published in News by

FANCY trying seaweed ice cream in a train carriage, a vineyard, or sailing loft?

A Masterchef contestant is bringing his culinary flair to an unusual venue in Mersea.

Charlie Stocker, 21, is not only the Essex Chef of the Year runner up, but he recently won through to the quarter finals of Masterchef: The Professionals.

Now he has launched a pop-up restaurant with the next set for Mersea Island Vineyard in February 2013.

Comments (1)

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12:33pm Wed 19 Dec 12

Chatty_me! says...

More info on Charlie and his local pop ups can be found on his website www.charliestocker.c
om
More info on Charlie and his local pop ups can be found on his website www.charliestocker.c om Chatty_me!
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