Masterchef hopeful brings expertise to Mersea

5:00pm Tuesday 18th December 2012 in News By James Cox

Masterchef hopeful brings expertise to Mersea Masterchef hopeful brings expertise to Mersea

FANCY trying seaweed ice cream in a train carriage, a vineyard, or sailing loft?

A Masterchef contestant is bringing his culinary flair to an unusual venue in Mersea.

Charlie Stocker, 21, is not only the Essex Chef of the Year runner up, but he recently won through to the quarter finals of Masterchef: The Professionals.

Now he has launched a pop-up restaurant with the next set for Mersea Island Vineyard in February 2013.

Comments(1)

Chatty_me! says...
12:33pm Wed 19 Dec 12

More info on Charlie and his local pop ups can be found on his website www.charliestocker.c
om

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