A boutique hotel in Suffolk has appointed a new general manager.

Rosa Ferrara has taken the helm at Milsoms Kesgrave Hall.

It is a hotel set in over 38 acres of park and woodland, nestled in the picturesque countryside of Suffolk.

Ms Ferrara has an extensive background in hospitality, including senior roles at prestigious four-star hotels and a Michelin-starred restaurant.

Her appointment at the four-star, 27-bedroom Milsoms Kesgrave Hall marks a new era for the hotel, known for its 2 AA Rosette brasserie restaurant and recently opened spa facilities.

Gazette: She has an extensive background in hospitality, including senior roles at prestigious four-star

She expressed excitement at her new role, stating "As soon as I arrived at Kesgrave Hall, I knew it was the perfect canvas for a luxurious retreat.

"With stunning spa facilities, this hidden gem offers a sanctuary where guests can escape their everyday worries.

"The brasserie restaurant has a diverse menu for all palates, and being Italian, I appreciate the generous portions!"

Paul Milsom, Managing Director of Milsoms Hotels & Restaurants, expressed his great pleasure at Rosa’s appointment.

Mr Milsom said: "We are delighted that Rosa has joined the team and are confident Rosa will build upon the success of Kesgrave Hall and drive it forward as the leading Suffolk boutique hotel for leisure and corporate guests."

Milsoms Kesgrave Hall is a joint venture between Hills Group and Milsom Hotels Ltd.

Its recently opened spa provides relaxation nestled in the Suffolk countryside and has been well received since its start in the summer of 2020.