A LANDLORD is set to mark his pub’s 20th anniversary in style after being told: “You won’t last a year”.

Piers Baker took on an “unloved, run-down” The Sun Inn in Dedham with what he admitted was a shoestring budget in 2003 and has since transformed its fortunes.

The 15th century coaching inn has been a stop off for travellers and locals since before artist John Constable immortalised the village and surrounding countryside.

Guests and diners from across the world have stayed at the venue over the past 20 years, including musician Sting who was particularly struck by the Tuscan sausages on offer.

Gazette: Reflecting - The Sun Inn landlord Piers BakerReflecting - The Sun Inn landlord Piers Baker (Image: Newsquest)

Mr Baker, who also owns Church Street Tavern in Colchester and The White Hart Inn in Mersea, is now celebrating 20 years since taking The Sun under his wing.

He said: “Fresh out of London, I wanted to bring the food I loved and had worked with to an unloved, run-down pub in a quintessential village, in an area abundant with fine produce.


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“It won’t last a year it was said, especially since we didn’t do chips until 2018.

“Not only is The Sun thriving but we’ve also opened Church Street Tavern in 2014 and The White Hart Inn in 2022.”

Gazette: Transformed fortunes - The Sun Inn in DedhamTransformed fortunes - The Sun Inn in Dedham (Image: The Sun Inn, Dedham)

He continues: "20 years sounds like a long time but it has flown by as we've never stood still, always seeking to improve, evolve and grow.

“A lot of hard work by a lot of people has gone in to getting to this milestone and whether team members past or present, suppliers, friends or family, so many have played a part.

“Huge thanks to all of them and all of the many customers that have visited over the years.”

Gazette: Popular - the venue can be found in Dedham High StreetPopular - the venue can be found in Dedham High Street (Image: The Sun Inn)

To celebrate the 20 year milestone, The Sun Inn is offering a monthly changing three course set menu featuring much loved dishes from over the years.

“These are dishes that represent what I set out to achieve and have helped us get to where we are today,” added Mr Baker.

To round off the festivities, the venue’s annual music and beer festival will take place on July 15 and 16.


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