A REVAMPED pub has opened its doors to punters for the first time since 2013 after a £1 million investment.

Publican Piers Baker announced the investment in into The White Hart Inn, Mersea Island, earlier this year.

Mr Baker, who owns Church Street Tavern, Colchester, and The Sun Inn, Dedham, opened the pub on Wednesday.

Gazette: The newly revamped restaurantThe newly revamped restaurant

His exciting plans have breathed new life into the High Street premises, which boasts a pub, restaurant and rooms for overnight stays.

Gazette: The snug in the restaurant at the White HartThe snug in the restaurant at the White Hart

Mr Baker said: "It is great to have a pub that has been shut for over 10 years open again filled with food smells, have real ale flowing and be full of people.

Gazette: A bedroom at the revamped establishmentA bedroom at the revamped establishment

"Our opening week went fantastically with lots of excellent feedback about the way the pub now looks, the food and our team.

Gazette: The White Hart's terrace areaThe White Hart's terrace area

"It was great hearing people's stories from when the pub used to be open and their excitement at what lay ahead given their familiarity with The Sun Inn and Church Street Tavern, which has made things a bit daunting as we obviously have a reputation to live up to.

Gazette: The pub and restaurant opened its doors on WednesdayThe pub and restaurant opened its doors on Wednesday

"Our team have worked tremendously well getting up to speed really quickly and I am too now extremely excited about the months and years to come."

Gazette: The restaurant areaThe restaurant area

The regularly changing menu will be a mix of casual bar food along with a restaurant menu using the best local ingredients.

There will be roasts on Sunday and options for children.