SOUTHEND United manager Sol Campbell has clamped down on what the Shrimpers squad eat at the Boots & Laces training ground.
Campbell is looking to try and keep Blues in League One.
And he chosen to stop ketchup being served.
“The food side of things was a little bit loose so we’ve changed that at the training ground,” said Campbell.
“We’ve stopped the ketchup but obviously we can’t control what the players eat in their own time.”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article