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Restaurateur wins pickled egg world championship
9:30am Wednesday 2nd October 2013 in News
A RESTAURATEUR has won a world championship – for pickling eggs.
Sherri Singleton, owner of the Mistley Thorn Hotel and Italian restaurant Lucca, was hoping she wouldn’t be left with egg on her face after entering the second annual championship.
However her eggstraordinary culinary skills were never in doubt and she claimed the prize at the Aldeburgh food festival over the weekend.
Full story in today's Gazette
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